Kin Toh • Azulik Tulum

You climb wooden walkways up to a hand-woven nest —Monkey, Quetzal, Starcatcher, Toh— hanging above the canopy, with 360° of jungle and the sea behind it. Rogelio Gorozpe's kitchen cooks huitlacoche, quelites and chaya with ancestral technique, and the house regularly hosts chefs recognized by the Michelin Guide. Below, the cellar holds hundreds of bottles among candles. It's adults only, and the nest is rented separately from what you eat and drink, so give yourself time to plan it.