Harry's Cancún
Prime cuts and a seafood raw bar over the lagoon: Cancún's benchmark steakhouse.
- Steak & seafoodSpecialty
- 13:00 – 02:00Every day
About this experience
Harry's Steakhouse & Raw Bar has been the standard-bearer for fine dining in Cancún for years. The formula is classic and it lands: top-grade prime cuts, a raw bar of oysters and shellfish, and flawless service in a luxurious setting over the lagoon. For plenty of visitors and locals, the question "what's the best steakhouse in Cancún?" has only one answer.
Important info
Tips for your visit
For business dinners or anniversaries, ask for the terrace over the lagoon when you book. If it's your first visit, the classic run doesn't miss: oysters from the raw bar to start, a prime cut for the main, and the liquid nitrogen ice cream to close — be ready for the tableside show. Since the doors open at 1:00 pm, it's also an excellent long lunch, less packed than dinner.
FAQ
Why is Harry's considered the best steakhouse in Cancún?
Because of the combination: top-grade prime cuts, a raw bar of oysters and shellfish, flawless service, and a terrace over the lagoon that has kept it at the front of fine dining in the city for years.
What should you order at Harry's?
The prime cuts are the main event, along with oysters from the raw bar. For dessert, the ice cream made tableside with liquid nitrogen is the most famous finish in Cancún.
Does Harry's work for business lunches?
It's the city's classic for that: a sophisticated, grown-up room, first-class service, and wide hours, 1:00 pm to 2:00 am every day.
Where is Harry's in Cancún?
At Blvd. Kukulcán Km 14.2, in the Zona Hotelera, on the Nichupté lagoon with direct access from the boulevard.
Do I need a reservation at Harry's?
It's strongly recommended, especially for dinner and for the terrace tables over the lagoon. As Cancún's benchmark steakhouse, the best time slots go fast, particularly on weekends and in high season.
Book ahead