Restaurants · Cancún

Mestiza Cancún

Contemporary Mexican cooking from Grupo RosaNegra: ceviches, signature tacos, cordero a la leña.

  • Contemporary MexicanSpecialty
  • 17:00 – 01:00Wed to Sun

About this experience

Mestiza is Grupo RosaNegra's tribute to Mexican cooking. In this concept, the country's traditional recipes are lifted with local ingredients, contemporary technique, and plating that holds up against the best restaurants in Cancún. It's the choice for anyone who wants to rediscover the flavors of Mexico in an elegant room without sanding down what makes them Mexican. Among the restaurants in the Zona Hotelera, Mestiza is the one betting on Mexican food.

Important info

Tips for your visit

Keep in mind it only opens Wednesday through Sunday: if your trip falls on a Monday or Tuesday, plan another date. The cordero a la leña is the dish that defines the house; pencil it in as your main and start with ceviches and signature tacos for the table. It's a great first stop of the night: since it's in Bohemian Square, you can have dinner at Mestiza and keep the evening going at another concept in the same area without getting in a car.

FAQ

What days is Mestiza Cancún open?

Wednesday through Sunday, 5:00 pm to 1:00 am. Since it only runs five days a week, book ahead, especially for Friday and Saturday.

What kind of food does Mestiza serve?

Contemporary Mexican cooking: ceviches, a signature taquería, and cordero a la leña as the flagship dish, alongside cocktails made with Mexican spirits.

Is Mestiza from the same group as RosaNegra?

Yes, it's a Grupo RosaNegra concept, though with a personality of its own: slower and more focused on Mexican food than on the party format.

Where is Mestiza?

In Bohemian Square, Blvd. Kukulcán Km 15, in Cancún's Zona Hotelera, steps from other restaurants from the group, so you can pair dinner with a second stop in the same area.

Book ahead